Denver Restaurant Week
Join us March 11-20 for this year's Denver Restaurant Week. Woodie Fisher will be offering a three-course prix fixe dinner menu with a variety of seasonal options to choose from.
$45 per person (choice of 1 appetizer, entrée, and dessert)
Appetizer
Porchetta Di Testa - Baby Arugula | Shaved Pecorino | Cured Lemon Vinaigrette
Grilled Caesar Salad - Gem Lettuce | Classic Dressing | Grana Padano | Sourdough Crisp | Lemon
Thai Beef Tartare - Wagyu Beef | Spicy Shallot Vinaigrette | Pickled Papaya | Lettuce Cups
House Made Burrata - Green Tomato Jam | Grilled Bread
Tuna Nicoise - Yellow Fin Sushi Grade Tuna | Crispy Fingerlings | Niçoise Olives | Cured Yolk
Beet Salad - Orange | Greek Yogurt | Walnut Crumble | Endive
Sunchoke & Apple Salad - Goat Cheese | Sunflower Vinaigrette | Arugula
Entrée
Duck Cassoulet - Confit Duck Leg | Bean Medley | Duck Gravy | Crispy Bread Crumbs
Chicken “Pot Pie” - Roasted Airline Chicken | Foraged Mushrooms | Leek | Butter Poached Carrot | White Gravy | Pie Crust
8oz New York Strip - Certified Angus Beef | Woodie Fisher Steak Sauce | Foraged Mushrooms | Roasted Cipollini | Butter Poached Potato | Sour Cream
Pan Roasted Icelandic Cod - Celeriac | Charred Kumquat | Brown Butter | Winter Truffle
Handmade Pappardelle - Bang Island Mussels | Preserved Tomato Broth | Breadcrumbs
Woodie Fisher Burger - Havarti Cheese | Smoked Bacon | Crispy Onions | Worcestershire Aioli | Relish | Fries
Dessert
Rum Raisin Bread Pudding - Crème Anglaise | Coconut Ice Cream
Chocolate Brownie - Vanilla Ice Cream | House Made Marshmallow | Smoked Caramel
Coffee Cake - Espresso Ice Cream | Dulche de Leche | Banana