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Celebrate the Holidays with Woodie Fisher 2022

We understand the importance of spending quality time with the ones you love, now, more than ever. Leave the cooking to us for your holiday meals this year!  

Woodie Fisher will be open for dine-in and pre-order for the holidays.

*Make your reservations today! 

Thanksgiving - 11/24

Dine-in available 11am-4pm and pickup available 11:30am-3:30pm.

Meal includes: Roasted Turkey Breast | Crème Fraiche Whipped Potatoes | Porcini Gravy | Classic Herb Stuffing | Cranberry Sauce | WF Brussels Sprouts | WF Chicory Salad | Dinner Rolls | Bourbon Pecan Pie with Fresh Whipped Cream

Pre-order your meal by Friday, November 18 for pickup! 

$65 per person

**Thank you to everyone that dined with us and ordered for Thanksgiving!**


Christmas Eve & Christmas Day- 12/24 & 12/25

Dine-in will be available both days for brunch only from 10am-3pm (we will not be open for happy hour or dinner). Last reservation at 2:00pm. 

Woodie Fisher Brunch with two specials available for purchase: 

-Steak & Eggs- Prime Rib | Spanish Tortilla | Béarnaise Sauce $20

-Lox & Everything Spice Flatbread- Salmon Lox | Cream Cheese | Red Onion | Lemon Caper Vinaigrette | Arugula $18


*All reservations are subject to a $30 per person cancelation fee if canceled less than 48 hours prior to reservation. 

New Year's Eve- 12/31

Ring-in the new year with an evening full of live music, a five-course menu, and a complimentary champagne toast at midnight! 

Dine-in available 5pm-12:30am, reservations from 5pm-10:30pm (last seating at 10:30pm). Please note that we will only be serving the five-course menu, and the regular dinner menu will not be available this evening. 

Price per person: $125 food tasting only, $155 tier 1 wine pairing, $175 tier 2 wine pairing.


Course 1- Smoked Pork Shoulder

Rillette | Charred Apple | Mustard | Brioche | Fennel Pollen

Tier 1 Pairing: Domaine des Romarins Côtes-du-Rhône

Tier 2 Pairing: Orin Swift Machete Petite Syrah

Course 2- Seafood Salad

Poached Lobster | Shrimp | King Crab | Green Goddess | White Asparagus

Tier 1 Pairing: La Crema Pinot Gris

Tier 2 Pairing: Domaine le Capitaine Vouvray

Course 3- Seared Diver Scallops

“Chowder” | Gnocchi | Guanciale | Winter Truffle

Tier 1 Pairing: Sonoma-Cutrer Chardonnay

Tier 2 Pairing: Cakebread Chardonnay

Course 4- Seared Duck Breast

Gooseberry Jus | Shaved Foie Gras | Duck Confit | Farro Verde | Hazelnut

Tier 1 Pairing: Justin Cabernet Sauvignon

Tier 2 Pairing: Silver Oak 2018 Cabernet Sauvignon

Course 5- Chocolate & Gold

Blood Orange | Crémeux | Sable Cookie | Gold Leaf  

Tier 1 Pairing: Antinori Vinsanto del Chianti Classico

Tier 2 Pairing: Dow’s 10yr Tawny Port


**When making your reservation, please note any dietary restrictions for your party within 48 hours of dining with us. Our team will reach out upon receipt of dietary restrictions to confirm accommodations.**

*All reservations are subject to a $50 per person cancelation fee if canceled less than 48 hours prior to reservation.